Welcome to the Laid Back Food Circle, where culinary education meets relaxation and community. Founded in 2018 by Chef Maria Rodriguez and culinary educator James Thompson, our mission is to remove the stress and intimidation often associated with cooking education.
We believe that learning to cook should be an enjoyable, social experience that brings people together around the universal language of food. Our approach emphasizes technique over perfection, creativity over rigid rules, and most importantly, having fun while developing genuine culinary skills.
Our comprehensive courses cover everything from basic knife skills and fundamental cooking techniques to international cuisines and advanced culinary arts. Whether you're a complete beginner or looking to expand your existing skills, our supportive environment ensures everyone feels welcome and confident in the kitchen.
What sets us apart is our philosophy of "slow food, slow learning" – we take the time needed to truly understand ingredients, respect traditional methods, and develop an intuitive understanding of flavors that will serve you for a lifetime.
🍳 Stress-Free Learning
No pressure, no judgment – just pure enjoyment as you discover new flavors and techniques at your own comfortable pace.
👥 Supportive Community
Connect with fellow food enthusiasts in our warm, welcoming environment where everyone learns from each other.
🌍 Global Flavors
Explore cuisines from around the world while learning the fundamental principles that unite all great cooking.
🎯 Personal Growth
Develop confidence, creativity, and practical skills that extend far beyond the kitchen into daily life.
